La Nieta Ver más grande

El Puntido

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Rioja crianza, de sierra Cantabria

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LA NIETA -2011- FINCA Finca La Nieta located in Páganos-Laguardia, Rioja Alavesa. Do Calificada Rioja VINEYARDS YIELD HARVEST Surface Area: 1.75 Has Altitude: 525 m. Soils of Franc Clay. Year of Plantation: 1975. High-density plantings on trellis (2,70*1,10), 3.367 per hectare (6.911 vines in total). Average yield: 25 Hls./Ha. Environmental integrated agriculture cultivation, applying a viticulture respectful with the environment following the biorhythms of the plant. Exhaustive hand selection and harvest in boxes of perfectly healthy, ripe grapes. Organic Fertilization. Fecha de la vendimia: 8 October 2011. “The effort and perseverance become subtlety and elegance” Marcos Eguren VINTAGE: End of autumn cold and with moderate rainfall, which is followed by a winter season that begins with a cold and rainy December (over 100 l/m2) to continue a few months of January and February with regular frost in the early hours of the day. After some rain and a fresh start of spring in March, the temperatures increase. The first days of April are very hot and dry, with the bud breaking taking place on April 15, without highlighting incidents of spring frosts. May is warm with some rain, reaching the flowering on June 2. Temperatures reach higher values, even being June and July fresh months, and the rains disappear completely, starting a completely dry period that will last the rest of the growing season. The development of the tedrils is correct, and around the third week of July the veraison occured. The high temperatures of August and September produce a difficult and slow ripening, causing a decline in production over previous years, while maintaining proper vegetative state due to soil water reserves accumulated in the winter and spring. In early September for white varieties, and by mid-month for the reds, harvest begins, featuring a bunch excellent health, and a full physiological maturity as well as aromatic and polyphenolic. VARIETY Tempranillo 100 % WINE VINIFICATION: Destemed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration at 8º C during 5 days. FERMENTATION: Fermented in 10 hectolitres oak barrels at 28ºC with indigenous yeast selected from our own vineyards. Pressed twice a day during the first 6 days of fermentation and once a day during the last four days. MACERATION: On the skins for 21 days. MALOLACTIC FERMENTATION: In new French oak Bordelaise barrels. AGEING: 18 months in new French Bordelaise oak barrels. Racking every four months. WINEMAKER Marcos Eguren

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El Puntido

El Puntido

Rioja crianza, de sierra Cantabria

Hablamos de vinos "champion"

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